Amount of Tocotrienol, beta in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve there is 0 mg of Tocotrienol, beta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Soup, chunky vegetable, reduced sodium, canned, ready-to-serve.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve are listed below.

Water 86.91 g 86.91%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.51 g 0.51%
Ash 1.14 g 1.14%
Carbohydrate, by difference 10.28 g 10.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.78 g 2.78%
Sucrose 1.18 g 1.18%
Glucose (dextrose) 0.85 g 0.85%
Fructose 0.75 g 0.75%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7 g 7%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.4 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve